BLUE HEAVEN
Dinner Menu
APPETIZERS
CARROT AND CURRY SOUP
Garnished with mango chutney
VEGETARIAN GUMBO SOUP
Mildly spicy, with okra, tomatoes and peppers
VEGETARIAN BLACK BEAN SOUP
With sour cream and cheese
SPLENDID SALAD
Romaine, fresh vegetables, and orange cider vinaigrette
BABY GREENS
With twice baked miso eggplant, goat cheese, and our house vinaigrette
CARIBBEAN BBQ SHRIMP
Seared with jerk seasonings, deglazed with beer, and
served with freshly baked corn bread muffins
ENTRÉES
- served with fresh vegetable and corn bread -
CARIBBEAN BBQ SHRIMP
Seared with garlic and jerk seasonings,
deglazed with Red Stripe beer and served with brown rice and black beans
PORK TENDERLOIN
Pan seared and served with sweet potato,
mango chutney and curry butter sauce
JAMAICAN JERK CHICKEN
“Jerked” in Caribbean spices and served with brown rice and black beans
BEEF TENDERLOIN
An eight-ounce center cut Angus filet with Cabernet demi-glace
VEGETABLE PLATE
Brown rice, black beans, grilled plantains, fresh vegetables and red onion marmalade
TOFU STIR-FRY
Organic tofu and fresh vegetables, wokked in olive oil, tamari, garlic, ginger and sherry. Served with brown rice
FRESH SEAFOOD SPECIALS
Seared Sea Scallops Provençale
Sauteed Yellowtail Snapper with Citrus Beurre Blanc Sauce
(Lobster & Stonecrab when in season)
SIDES
Green Vegetables • Herbed Red Potatoes • Plaintains
Fresh Corn • Wilted Spinach • Rice & beans
DESSERTS
BANANA HEAVEN
With Betty’s banana bread, bananas flamed with rum
and homemade Vanilla ice cream
BELGIAN CHOCOLATE TORTE
KEY LIME PIE
BABY’S COFFEE
Cappuccino • Espresso
WE RESERVE THE RIGHT TO ADD AN 18% GRATUITY
- ONE CHECK PER TABLE PLEASE -
We accept Mastercard, Visa, Discover, American Express,
and of course, our favorite, CASH!
NOTE: Consumption of raw or undercooked meat may be hazardous to your health
