© Blue Heaven Restaurant 1998 - 2011
BLUE HEAVEN
Dinner Menu
 
APPETIZERS
CARROT AND CURRY SOUP
Garnished with mango chutney
   
SEASONAL SOUP
 
VEGETARIAN BLACK BEAN SOUP
With sour cream and cheese
 
SPLENDID SALAD
Romaine, fresh vegetables, and orange cider vinaigrette
    
BABY GREENS
With twice baked miso eggplant, goat cheese, and our house vinaigrette
 
CARIBBEAN BBQ SHRIMP
Seared with jerk seasonings, deglazed with beer, and
served with freshly baked corn bread muffins
 
 
ENTRÉES
- served with fresh vegetable and corn bread -
 
CARIBBEAN BBQ SHRIMP
Seared with garlic and jerk seasonings,
deglazed with Red Stripe beer and served with brown rice and black beans
 
PORK TENDERLOIN
Pan seared and served with sweet potato,
mango chutney and curry butter sauce
 
JAMAICAN JERK CHICKEN
“Jerked” in Caribbean spices and served with brown rice and black beans
 
BEEF TENDERLOIN
An eight-ounce center cut Angus filet with Cabernet demi-glace
 
VEGETABLE PLATE
Brown rice, black beans, grilled plantains, fresh vegetables and red onion marmalade
 
VEGETABLE STIR-FRY

                                                
FRESH SEAFOOD SPECIALS
Seared Sea Scallops Provençale
Sauteed Yellowtail Snapper with Citrus Beurre Blanc Sauce
(Lobster & Stonecrab when in season)
 
 
SIDES
Green Vegetables • Herbed Red Potatoes • Plaintains
Fresh Corn • Wilted Spinach • Rice & beans
 
 
DESSERTS
BANANA HEAVEN
With Betty’s banana bread, bananas flamed with rum
and homemade Vanilla ice cream
 
BELGIAN CHOCOLATE TORTE
 
KEY LIME PIE
 
GOOD COFFEE
Cappuccino • Espresso
 
 
WE RESERVE THE RIGHT TO ADD AN 18% GRATUITY
- ONE CHECK PER TABLE PLEASE -
 
We accept Mastercard, Visa, Discover, American Express,
and of course, our favorite, CASH!
 
NOTE: Consumption of raw or undercooked meat may be hazardous to your health
 
 
 
 
 
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Blue Heaven fine dining in a casual setting
indoor & outdoor dining & bars live entertainment